Back from the Dead

It’s been nearly a month since I’ve written a blog post. Mostly because of school and computer issues. I think I’m ready to start it up again.

This morning I had a veggie omelet/scramble. Two eggs, broccoli, tomato, green onions, and sharp white cheddar.

It was very tasty, although messy.

For lunch I had a hummus sandwich with tomato, cucumber and lettuce.

On the side: carrots and edamame.

This didn’t hold me over too long. In the afternoon I had yogurt with honey and a small orange.

For dinner we went to Duang Tawan, our favorite Thai restaurant. I got the Tom Yum soup for an appetizer, and red curry with fish for the main course.

It may not look appetizing, but it was delicious, Sweet and spicy with a ton of veggies and fish.

I’m excited about spring, although no plans for a garden this year. I do have a beautiful orchid that has around13 flowers right now.

Maybe I’ll feel more inspired for a creative post tomorrow. Until then, here’s a picture of my blogging partner, Hedwig. So chubby!