Dinner was a simple affair: an omelet, consisting of leftover chopped onion and bell pepper, black beans, and Jarlsberg swiss. Steamed asparagus served on the side.
Onions and bell peppers with half a tablespoon of butter and salt and pepper
asparagus in steamer basket, perfect as is
Steamer basket doing its thing.
And voila! Served with a dab of salsa, it was fantastic! I also like to dip my asparagus in salsa, so it works out if the plate gets all messy.
*This was a meal for two people.
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