Sunday

Today I woke up to ham and eggs and toast. The ham was underneath the eggs, and was from the same steak that we used for the split pea soup. Yum.

It was a special lunch today- My mother’s birthday!  For appetizers we had a nice Flora Springs Cabernet Sauvignon and cheese and crackers.

Birthday wine charms – Ihad the bottle!

For lunch we went to Duang Tawan, and promptly ordered fresh summer rolls.

As well as a sushi roll – the Volcano roll. It was tasty!

For my main course I got garlic stirfried vegetables and tofu. I think it’s oyster sauce that I like so much.

There was also a nice cake from Ambrosia. It’s made with real strawberries and whipped cream. Light and tasty.

I didn’t eat any dinner. I kept thinking I was going to eat my lunch leftovers, but I didn’t.

We ended up running and weight lifting, which was nice. I didn’t want to get out of bed and into the cold air, but it turned into one of our best runs ever.