Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts

Tuesday, October 13, 2009

Pumpkin Oats

Tuesday:
For breakfast I had pumpkin oats, using a third cup of Libby's Pumpkin Pie filling. On top I sprinkled vanilla almond granola, raisins, and walnuts.
About halfway through I stopped eating. Something tasted like plastic. Maybe it was the expired pumpkin? The week old oats? For lunch I had a grilled ham and cheese with spinach.
On the side I had veggies and hummus: grape tomatoes, yellow and red bell pepper, carrots, and celery. Meh. I made this batch of hummus, and it didn't turn out so great. Mostly because we didn't have enough lemon juice. Lemon juice is very important apparently. I squeezed a lime into the mix, but that seemed to add more bitterness.

Snacks:
Later I had a Clif Z Bar. Peanut butter is not as good as Honey Graham in my opinion. This was chewy, and had a rather syrupy taste.
The difference between these and large Clif bars is these are more of an oat/granola bar, whereas Clifs feel more like a protein bar. I like that Z bars are all organic and have fewer calories. Of course, they're also smaller.

I also ate a really good banana, but I saved the Chobani for later.
I feel like the window for bananas is 2-3 days. Then they're too soft and mushy. If I had a fruit stand within walking or bike riding distance to my house I would buy fruit as needed, instead of weekly. Right now I'm feeling pressure to eat a lot of fruit that I just bought.

Dinner:
We were both tired, so we made a simple meal using leftover roasted chicken: Pesto pasta.
It's definitely one of our go-to quick meals, along with chicken salad, and omelets. We use store bought pesto, whole wheat rotini, and chicken or shrimp. I tossed a few tomatoes in mine. They fell to the bottom, apparently.

After dinner I fell asleep. I have had the worst sinus headache since Sunday! Boyfriend has been fighting a cold or some sickness since then as well.





Wednesday, September 30, 2009

A Leftover Kind of Day

The air felt GREAT today! It's currently 67!


Breakfast: Today I tried the Voskos plain Greek yogurt topped with my own honey. I tried a little without honey too (for fairness), and have to say their 0% is better than Oikos in my opinion. Not that I would turn away any Oikos. If you think that, you're mistaken.
I also had PB Puffins, and coffee. There was a grapefruit planned, but it looked old and gray so it went back into the fridge. Not quite a complete breakfast, but I scraped by.

Snack:
Clif bar - last of the PB crunch. Not my favorite. In case anyone is wondering, I eat a snack about an hour before I work out. Anything helps with energy levels and performance. I used to be really anti-protein bars, but I've changed my opinion a little.

Lunch: Is anyone surprised that I'm still eating lentil soup? I have about 6 servings left. They're going in the freezer.And a sweet potato that I baked last night.I tried something that I remembered reading on the daily plate. I put honey on it. Just honey. It was good, but maybe too sweet? I like my sweet potatoes with pepper, or if I'm not caring about calories with butter and peppery seasonings.
My lunch always consists of a big gulp of water too. One in the morning, one after working out.Ah!

Snack: apricots, dates and(I ate the rest of the bag and then took a picture)

Dinner:
This has turned out to be leftover week. There was some chicken leftover from my roasting project (5 days old is still good, right?), so we made an old favorite Pasta Pesto with Chicken.
I had an olive and sliced bell pepper on the side.
Links of Note:
Beautiful Farmers Market Soups
Probiotics in Yogurt
WIC Expands to Cover Fresh Produce