I made oatmeal last night but wasn't feeling like eating it this morning. Instead I munched on a bar while working and drank coffee.
I've been trying to only eat when hungry, so today I didn't have a snack before workout.
Lunch was supposed to be a melted cheese, bean, and spinach sandwich pressed on the grill, but the spinach was bad smelling. So I went with a different plan.
This (Orowheat thin, grape tomatoes, and garlic and herb Laughing Cow):
became this:
Complete with teeth marks. I ate the carrot on the side as well as a half cup of black beans.
Within 15 minutes I had a Zbar.
Afterward I drank a cup of mint medley tea. I need more tea options! I love mint teas, but sometimes want a little something different, like ginger or an herbal fruit tea.Around 4:00 I got hungry, and decided to eat a Chobani.
It was delicious, and also my last one. I'll just have to go back to Whole Foods then.Before dinner we made a few dips. I made a quick guacamole out of an avocado that we needed to use, and the boyfriend made hummus.
We ate all of the guacamole with a spoon. Then we moved on to dinner. On the menu: Tomato soup and half a grilled cheese sandwich. The cheese was the last of the Amish swiss.
I did not eat all of my soup, but I did eat all of the sandwich. Mmmm....
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2 comments:
Hi Beans!
The bread you used for your cheese sandwich looks so good! What kind is it?
The grilled cheese was made with Nature's Pride Healthy Multi-Grain. (Purple label)
Boyfriend says it is a ripoff of a bread we can't get here - Milton's multigrain, but I wouldn't know. It's tasty especially toasted with butter, the seeds are yum!
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