Today I had a day off from work! It was great. I had to do homework, and run errands, but it was nice.
We did our grocery shopping early this morning, which was nice to get out of the way. (We usually do it on Saturday at some point, and the crowds are awful.)
I made rice, and to the jarred sauce I added a shredded chicken breast, a baked potato (sliced), and stirred. When it was done I topped it with raisins and crushed peanuts. I also highly recommend chickpeas and broccoli (with rice) in almost any of the curry sauces. I was in love with the Green Coconut Curry Sauce a few months ago.
He’s thinking about making pita bread this week. Yay! At least one of us is a baker…
Tomorrow’s a school day and also a run day.