In my family we do an alternative Thanksgiving feast, but it’s a feast nonetheless. This year we had sushi.
We prepped the rice and the vegetables and made dumplings for nibbling on while waiting for the main course.
All in all we made several nice rolls, but I think my vegetarian roll was the surprise hit. It had wasabi paste inside, toasted sesame seeds, red bell pepper, cream cheese, and carrots and cucumber. People always like crunch.
Crab salad, vegetable, california:
salmon and avocado, wasabi kick vegetable roll,
Philadelphia topped with crab
Until next year, flaming pie!