Lunch was a burrito that I had made yesterday and stuck in the freezer. I made a big batch in hopes that they would turn out well and save me money on Amy’s darn burritos.
I ended up eating the insides with salsa like a burrito bowl, with maybe a quarter of the tortilla. It was tasty, and Mr. Greens and I are already coming up with a more improved future recipe.
In the morning I had half a Clif bar (no picture).
Dinner was a recipe I’ve made once before: Broccoli, shells, cheese, and shrimp. It’s a little hot! I like to add red pepper flakes and season the shrimp with creole seasonings. This is better with pecorino romano, but the italian blend we had worked well enough.
I call her my little pug. My special one.