The last couple of mornings have finally been cold. Well, cold for here. I think it’s 50 degrees right now.
It’s kind of hard to see details in my nighttime pictures because of the horrible lighting in my apartment. The jambalaya was almost exactly like the one I made a few weeks ago here. The only difference was I used red bell pepper, and I had a few problems browning the meat because my boyfriend wanted to stick his fingers in the pot and steal sausages.
I also ate a Luna bar which I didn’t photograph, thinking I had when I bought it. It was a minty chocolate one. Probably the best Luna bar I’ve had so far. What are all the differences? I see they have a sunrise bar, a tea cookie, and other bars. That’s how they getcha. Clif has made me curious about their Nectar bars, but I’m being strong.