[Note: I wrote this on Thursday]
I only ate half.
As soon as I finished my lunch, we went out again to run more errands. This time it was school related, and took several hours. After that, we went to Duang Tawan, our favorite Thai restaurant. For an appetizer I got a summer roll.
If you’ve never had one, it’s a rice paper roll filled with carrots, radishes, sprouts, cabbage, scallion, and topped with black sesame seeds. I’ve had a couple of variations, but these are the freshest tasting summer rolls ever. I prefer the ones without meat or tofu, and minimal mint or cilantro.
I felt like the kid who goes to an ethnic restaurant and orders a cheeseburger. Pad Thai? pffft.
Curry is where it’s at.