Yesterday I took a day off from blogging, but I’ll tell you it wasn’t super exciting food wise. I had lots of caffeine and crashed with a headache. I also had a huge breakfast consisting of 2 biscuits, sausage, grits, and eggs. That was pretty much my breakfast and lunch. Here’s one of the biscuits with sausage tucked in.
(It says Jesus Saves with an ichthus)
Moving on to Sunday, for breakfast all I could muster was an egg sandwich, even though my boyfriend wanted fresh juice and pancakes. He’s still sick with a sinus infection or something, and I won’t make him pancakes and juice. Or give him early Christmas presents. I’m so mean.
Breakfast was an egg, cheese (havarti) sandwich, on Nature’s Pride whole wheat, with coffee and a satsuma.
Shortly after we went to my parents’ house for lunch. We were greeted with snacks and more coffee. Also carrot, apple, lemon juice for the invalid.
We made pizza today! I’ve been thinking of giving up dairy, and ever since then I’ve been wanting cheese like I’ll never have it again. The first pizza had olives, onions, artichoke hearts, sun dried tomatoes, herbs from the garden, and cheese.
Such a good crust!
I’m excited for Christmas, I don’t know about anyone else. We finally got our stockings up. Well, I just bought them yesterday, we’ve never done stockings before. “A severed foot is the ultimate stocking stuffer” – Mitch Hedberg
When we got home, I started on 2 projects: freezer burritos redux, and steel cut oatmeal.
Three of them are vegetarian, four are chicken. I had leftover chicken and rice, but no beans.
I’ve decided that Cran-Grape smells like Kool-Aid. Booo! Real cranberry juice is the best.
The oatmeal is cooled off and in the fridge (I made 4 servings), and everyone else is asleep, so I suppose I should follow suit.