This morning I made a batch of Old Fashioned rolled oats, which only take about 5 minutes on the stove. My oatmeal consisted of dates, walnuts, a couple of cashews, and a sprinkling of Ginger Snap granola.
It was very good, but I ate it too late, at work. Maybe around 10:00, which is not like me, but I’ve been doing this lately. I think this sets me up for failure, making me feel snacky throughout the day. Here’s an interesting article about the benefits of breakfast.
For dinner I wasn’t very hungry, but I had a Grillers Prime on an Orowheat thin with a smattering of coarse mustard, melted gouda, and nice lettuce. [all you can see is the lettuce in that picture] Plus a few tomatoes.
We watched a movie (Total Recall), and I fell asleep toward the end. Boo! So I’ll probably have to rewatch.