Sunday, January 31, 2010


Today I woke up to ham and eggs and toast. 127 125 The ham was underneath the eggs, and was from the same steak that we used for the split pea soup. Yum.

It was a special lunch today- My mother’s birthday!  For appetizers we had a nice Flora Springs Cabernet Sauvignon and cheese and crackers.

128 129 Birthday wine charms – Ihad the bottle!

For lunch we went to Duang Tawan, and promptly ordered fresh summer rolls. 133 135

As well as a sushi roll – the Volcano roll. It was tasty!137

For my main course I got garlic stirfried vegetables and tofu. I think it’s oyster sauce that I like so much.139

There was also a nice cake from Ambrosia. It’s made with real strawberries and whipped cream. Light and tasty.158 154 162

I didn’t eat any dinner. I kept thinking I was going to eat my lunch leftovers, but I didn’t.

We ended up running and weight lifting, which was nice. I didn’t want to get out of bed and into the cold air, but it turned into one of our best runs ever.

2 comments: said...

That summer roll is so pretty! Sushi <3 -- my favorite new yummy.


Mom said...

That beautiful cake is also quite tasty for breakfast! Thank you, Emily and Mr. Greens! It was a wonderful birthday.