Thursday, January 7, 2010

Sunny Egg Sandwich

No oatmeal this morning – I forgot to make some the night before. So I made an egg and cheese sandwich on a toasted Orowheat thin. 002 009 It was enjoyed on the bitterly cold car ride to work.

It didn’t hold me over as well as oatmeal though. Maybe a more substantial bread would do the trick? Or a piece of fruit?

Before lunch I really thought about ditching the gym and going to get gumbo and crawfish pies from the Jambalaya Shoppe, but I told myself that I had no excuse. I had already missed one gym session this week (for Monday’s Roly Poly), plus I had an umbrella and a coat. No excuses! I was practically drooling thinking about gumbo, so I scarfed a Clif bar. 013

That isn’t drool on my desk in the picture, it’s from my water glass. I promise.

For lunch I had leftover chili a la Greens.012

017 Dive right in…019

On the side I had a piece of Sargento sharp cheddar cheese and a few pilfered Tostito chips left over from the office Christmas party.015

014

Not exactly the healthiest side items, but I am going with it today.

For dinner we had pasta with red sauce (Newman’s Sockarooni – the best jarred sauce) and shrimp. 032 Mr. Greens made this dish, and kudos to him. I licked my plate. I had part of a light beer with dinner, and he had this: 037

I like how it says, “You’re not worthy.”

Links of Note:

Don't Worry Be Happy

The 11 Best Foods (that you may or may not be eating)

25 Vegetarian and Vegan Recipes from the Kitchn

3 comments:

jenn@slim-shoppin said...

Ha! I've never seen that beer before, too funny!

Thanks for stopping by my blog today!

elena said...

Was the Arrogant Bastard ale as good as its name?

Nicci@NiftyEats said...

Love me some eggs especially on a sandwich.