Monday, September 14, 2009

Omelet For Two

Quick post:
Dinner was a simple affair: an omelet, consisting of leftover chopped onion and bell pepper, black beans, and Jarlsberg swiss. Steamed asparagus served on the side.
Onions and bell peppers with half a tablespoon of butter and salt and pepper

asparagus in steamer basket, perfect as is

Steamer basket doing its thing. And voila!

Served with a dab of salsa, it was fantastic! I also like to dip my asparagus in salsa, so it works out if the plate gets all messy.
*This was a meal for two people.

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