In the future I will experiment with toppings and maybe get some protein powder, although I don't think I need it. Or do I?
Snack time was a veggie smorgasbord.with boyfriend's hummus+ a fruit stripLunch was leftover shells and cheese with broccoli and shrimp. It was tasty, although the romano was a tad rubbery.Later I had a pear and an unpictured Zbar.
Dinner was a surf and surf burger.
Here are the layers - 1st an Orowheat thin, spread with Laughing Cow creamy swiss, topped with grape tomato halves. Step 2: a salmon burger patty
Step 3: add shrimp!
On the side I had Food Should Taste Good chips with salsa
I also drank what has become my favorite mocktail - a club soda with a splash of cranberry juice and a squeeze of lime.